The Spiciest Food in Manila
Excerpt
What it is about spicy food that makes it so addictive? Is it the complexity of the flavors? Is it because it’s so good it hurts—and quite literally sometimes, too? Is it the taste of danger? Is it the challenge? Did you now that the perceived pain of eating spicy food is more psychological than it is physical? So many questions, it’s time for some answers. Looking for the spiciest food in Manila? We’ve listed down the dishes that are hotter than hell. Enjoy and don’t forget the milk.
1| Gochugang’s Fire Noodles
We have to hand it to Chef Patrick Go. He understands ingredients so well that even if this dish feels like a fireball exploded in your mouth, you can still make out the nuances in flavor that make these noodles sensational.
