F&B Summit 2019: Sustainability remains as key market driver
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Excerpt
On Nov. 12, the third annual F&B Summit brought together influential figures from the restaurant, agriculture, and hospitality sectors for discussions on the role of sustainability in the future.
Keynote speakers Mark Ocampo, Hindy Weber, Michael Zeimer, and Eric Dee provided in-depth perspectives from their respective fields, challenging people inside and outside the industry to think critically and go beyond treating sustainability as a trend.
